Whenever I need to get lunch or dinner on the table fast, fried rice often comes to mind. With just a few well-chosen ingredients in the pantry and some leftover rice, I’d be ready to cook up a satisfying bowl of meal in less than 20 minutes. It’s so fulfilling that it can carry me throughout the day.
So, when you are thinking of a Chinese takeout to solve your dinner problem, remind yourself that it’s always a better idea to make fried rice at home. With my Easy Fried Rice(基本のチャーハン) recipe, you are guaranteed a delicious dinner and less waiting time.